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Our Mission
We use cutting-edge technology to grow a farm’s worth of food in the smallest space possible, bringing more food to more people.

Food Access

Nearly 13% of Canadians have inadequate or insecure access to healthy, fresh food, especially fruits and vegetables due to financial constraints. Additionally, limited access to supermarkets and farms in some urban areas and rural communities makes access to fresh produce nearly impossible.

Now, with advances in hydroponic farming and small-footprint container farms, we can bring fresh food to these food deserts. We only need 500 square feet of flat land to grow 2.5 acres worth of food, making it possible to provide fresh and nutritious produce where it’s needed most.

Food Insecurity
in Canada

Map Source: PROOF Food Insecurity Policy Research

Nutrition

Growing produce in the controlled environment of our container farms lets us use advanced technologies to control the lighting, climate, and nutrients being delivered to our produce. This allows us to create more nutritious produce than traditionally grown foods, especially in areas without access to any farmland. All this can be done using our advanced hydroponic farms without the use of pesticides.

Sustainability

Hydroponics and the smart automation in our container farms allow us to grow fresh food without wasting water like traditional farming. Our containers only use 5 gallons of water per day to grow up to 2.5 acres of produce and all of this can be done with very little electricity and no direct CO2 environmental impact.

Growing in a closed environment means keeping bugs out without the use of damaging pesticides to the land and environment. Growing in the enclosed and dirt-free hydroponic environment means we can be sure our produce is bug free without the use of harmful chemicals.

Responsability

We believe in a future where hydroponic indoor farming helps people access healthy and nutritious food. With many cities across Canada facing water scarcity and lack of farmable land, we are embracing new and innovative technology to provide people with fresh produce while minimizing our negative impact on the environment.

Using our technology we do away with damaging pesticides and water waste. Growing produce allowing us to use the whole plant while minimizing organic waste and using energy efficient tools reduces electricity use making hydroponic farming highly efficient. All of this is done in a 320 square foot container, allowing us to bring fresh, nutritious food to people.