Cornucopia – Ready. Fresh. Go!

The Freshest Produce

Great meals start with premium
quality ingredients.

The Highest Quality Available

Our produce is packed with flavor and nutrition you can only get from our unique growing process.

More Food, Less Space

We use cutting-edge technology to grow a farm’s worth of food in the smallest space possible, bringing more food to more people.

Food for the Future

We can grow more flavorful and nutritious produce in any environment year-round using less space, water, and energy for minimal impact on the environment.

Better Food, Better For You

We deliver the most nutritious produce available with no pesticides, no herbicides, and a longer shelf life. Our growing process is clean, efficient,
and bountiful.

Hyper-local Produce, Coming Soon

The widest selection of greens and flavors you will only find here, harvested fresh weekly. Coming soon to Washington, DC and Ontario, Canada.

Butterhead Lettuce

Enjoy our rich and sweet butterhead lettuce, grown locally 52 weeks a year in a climate-controlled environment WITHOUT pesticides of any kind.

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Romaine Lettuce

Our romaine lettuce is grown locally in a climate-controlled environment resulting in the healthiest, freshest and most flavorful lettuce.

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Kale

Our kale is a nutrient-rich green perpetually growing in our vertical farm. This cut-and-come-again variety means there’s always fresh kale available.

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Basil

Our basil, normally a warm weather plant, grows in any weather since our internal climate is always the same. This allows chefs and home cooks alike to add the sweet and sophisticated taste of fresh basil to their dishes year-round.

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Arugala

Enjoy our peppery and tart arugula grown locally year-round in a climate-cotrolled environment. Try it in your next salad or sandwich.

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Parsley

Enjoy the fresh kick of our locally grown parsley at its freshest. We harvest our parsley from a clime-cotrolled environment and send it straight to you.

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Hydroponics

Using cutting-edge technology, each of our units grows 2.5 acres worth of crops in vertical columns with only 5 gallons of water a day. This makes our 320 square foot containers sustainable and space efficient.

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Climate Control

Our insulated and climate-controlled containers allow us to grow our produce in any environment, any time of year. The automated climate control keeps lighting and hydroponic systems working at peak efficiency to maximize the production and flavor of our produce.

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Nutrients

Precision controlled nutrient-rich solutions are monitored and tailored to our produce using IoT sensors throughout the container. This results in perfectly pesticide free crisp and flavorful crops, without wasted water.

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